I was first attracted to exploring food trucks on night shoots seeing lone individuals, hungry in the late hours convening around these vehicles. I then became aware of how pervasive food trucks had become, filling a niche in small towns and neighborhoods where the franchise fast food establishments were few. Less evident were the lone figures, replaced with friends at bars, everyday workers out on a quick lunch break, and others just hungry.
Food trucks are a representation of an evolving culture. While sit-down, multi-course dinners are still popular, the trend is now quick, high-quality food on the go. While food trucks were once prevalent almost solely at construction sites and late-night college campuses, they are now a standard fixture in the urban and rural landscape.
I'm intrigued by the disparate cultures these establishments serve, those seeking solitude and those craving connection. These high-end and low-end eateries fit the "on the run" American culture while offering a friendly respite or an oasis amidst the chaos.